Name: Caramel Pecan Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Bread flour - 2 ¼ cups; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Brown sugar - 1 ¼ cups; Butter, melted - 1 cup; White sugar - ¼ cup; Egg - 1; Egg yolk - 1; Milk - 2 tablespoons; Vanilla extract - 1 ½ teaspoons; White chocolate chips - 1 cup; Pecan pieces - 1 cup; Individually wrapped caramels, unwrapped, or more as needed - 12

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Pecan Cinnamon Roll Cookies

1. Bread flour - 2 ¼ cups

2. Ground cinnamon - 1 tablespoon

3. Salt - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Brown sugar - 1 ¼ cups

6. Butter, melted - 1 cup

7. White sugar - ¼ cup

8. Egg - 1

9. Egg yolk - 1

10. Milk - 2 tablespoons

11. Vanilla extract - 1 ½ teaspoons

12. White chocolate chips - 1 cup

13. Pecan pieces - 1 cup

14. Individually wrapped caramels, unwrapped, or more as needed - 12

How to cook deliciously - Caramel Pecan Cinnamon Roll Cookies

1. Stage

Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.

2. Stage

Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.

3. Stage

Preheat oven to 375 degrees F (190 degrees C).

4. Stage

Scoop dough by rounded tablespoons onto a baking sheet.

5. Stage

Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.

6. Stage

Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.