Name: Nanaimo Bars I
Yield: 12
Ingredients: Butter - ½ cup; White sugar - ¼ cup; Unsweetened cocoa powder - 5 tablespoons; Egg - 1; Vanilla extract - 1 teaspoon; Graham cracker crumbs - 2 cups; Shredded coconut - 1 cup; Chopped walnuts - ½ cup; Butter - ¼ cup; Confectioners' sugar - 2 cups; Vanilla custard powder - 2 tablespoons; Milk - 3 tablespoons; Semisweet chocolate, chopped - 4 (1 ounce) squares; Butter - 1 tablespoon

Ingredients for - Nanaimo Bars I

1. Butter ½ cup

2. White sugar ¼ cup

3. Unsweetened cocoa powder 5 tablespoons

4. Egg 1

5. Vanilla extract 1 teaspoon

6. Graham cracker crumbs 2 cups

7. Shredded coconut 1 cup

8. Chopped walnuts ½ cup

9. Butter ¼ cup

10. Confectioners' sugar 2 cups

11. Vanilla custard powder 2 tablespoons

12. Milk 3 tablespoons

13. Semisweet chocolate, chopped 4 (1 ounce) squares

14. Butter 1 tablespoon

How to cook deliciously - Nanaimo Bars I

1 . Stage

Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.

2 . Stage

Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.

3 . Stage

Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.

4 . Stage

Refrigerate till hardened.

5 . Stage

Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.