Name: Nanaimo Bars I
Yield: 12
Ingredients: Butter - ½ cup; White sugar - ¼ cup; Unsweetened cocoa powder - 5 tablespoons; Egg - 1; Vanilla extract - 1 teaspoon; Graham cracker crumbs - 2 cups; Shredded coconut - 1 cup; Chopped walnuts - ½ cup; Butter - ¼ cup; Confectioners' sugar - 2 cups; Vanilla custard powder - 2 tablespoons; Milk - 3 tablespoons; Semisweet chocolate, chopped - 4 (1 ounce) squares; Butter - 1 tablespoon

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Ingredients for - Nanaimo Bars I

1. Butter - ½ cup

2. White sugar - ¼ cup

3. Unsweetened cocoa powder - 5 tablespoons

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. Graham cracker crumbs - 2 cups

7. Shredded coconut - 1 cup

8. Chopped walnuts - ½ cup

9. Butter - ¼ cup

10. Confectioners' sugar - 2 cups

11. Vanilla custard powder - 2 tablespoons

12. Milk - 3 tablespoons

13. Semisweet chocolate, chopped - 4 (1 ounce) squares

14. Butter - 1 tablespoon

How to cook deliciously - Nanaimo Bars I

1. Stage

Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.

2. Stage

Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.

3. Stage

Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.

4. Stage

Refrigerate till hardened.

5. Stage

Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.