Homemade Horseradish
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Homemade Horseradish

1. Peeled and cubed horseradish root - 1 cup
2. White vinegar - ¾ cup
3. White sugar - 2 teaspoons
4. Salt - ¼ teaspoon

How to cook deliciously - Homemade Horseradish

1. Stage

Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.

2. Stage

Cover and store horseradish in the refrigerator for up to one month.