Name: Prosciutto Potato Bake
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil, divided - 2 tablespoons; Sliced prosciutto, or more to taste - ½ pound; Small potatoes, sliced thinly lengthwise - ½ pound; Tomatoes, sliced - 2; Ball fresh mozzarella cheese, thinly sliced - 1 (4 ounce); Sliced mushrooms, drained - ½ (6 ounce) jar; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Dried oregano - ¼ teaspoon; Garlic powder - ¼ teaspoon; Finely chopped green onion - ¼ teaspoon

Ingredients for - Prosciutto Potato Bake

1. Olive oil, divided 2 tablespoons

2. Sliced prosciutto, or more to taste ½ pound

3. Small potatoes, sliced thinly lengthwise ½ pound

4. Tomatoes, sliced 2

5. Ball fresh mozzarella cheese, thinly sliced 1 (4 ounce)

6. Sliced mushrooms, drained ½ (6 ounce) jar

7. Salt ¼ teaspoon

8. Ground black pepper ¼ teaspoon

9. Dried oregano ¼ teaspoon

10. Garlic powder ¼ teaspoon

11. Finely chopped green onion ¼ teaspoon

How to cook deliciously - Prosciutto Potato Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish with olive oil.

2 . Stage

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook prosciutto in hot oil until crisp, 4 to 6 minutes per side. Drain cooked prosciutto on a plate lined with paper towel; pat slices with paper towel to blot excess grease. Crumble prosciutto.

3 . Stage

Spread about half the potatoes into the bottom of the prepared casserole dish. Arrange about half the mozzarella slices atop the potatoes. Repeat layering with remaining potatoes and cheese. Drizzle 1 tablespoon olive oil over the top layer of cheese. Sprinkle crumbled prosciutto over the cheese layer.

4 . Stage

Arrange tomato slices around the edges of the casserole dish. Sprinkle mushroom slices inside the edges of the tomato border. Season with salt, pepper, oregano, garlic powder, and green onion. Cover casserole dish with aluminum foil.

5 . Stage

Bake in preheated oven for 50 minutes. Remove and discard foil and switch oven to broil. Continue cooking under the broiler until the top is browned, 5 to 10 minutes more.