Ingredients for - Spinach Balls

1. Finely crushed herb-seasoned dry bread stuffing mix 2 cups
2. Frozen chopped spinach, thawed and drained 1 (10 ounce) package
3. Eggs, beaten 3 large
4. Grated Parmesan cheese ½ cup
5. Melted butter ½ cup
6. Garlic powder 2 teaspoons
7. Italian seasoning 1 teaspoon
8. Ground black pepper ½ teaspoon

How to cook deliciously - Spinach Balls

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.

3 . Stage

Bake in the preheated oven until heated through and browned, about 20 minutes.