Spinach Balls
Recipe information
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Cooking:
10 min.
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Servings per container:
11
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Source:

Ingredients for - Spinach Balls

1. Finely crushed herb-seasoned dry bread stuffing mix - 2 cups
2. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
3. Eggs, beaten - 3 large
4. Grated Parmesan cheese - ½ cup
5. Melted butter - ½ cup
6. Garlic powder - 2 teaspoons
7. Italian seasoning - 1 teaspoon
8. Ground black pepper - ½ teaspoon

How to cook deliciously - Spinach Balls

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.

3. Stage

Bake in the preheated oven until heated through and browned, about 20 minutes.