Name: Antipasto Salad for Picnics
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - ½ cup; Red wine vinegar - 3 tablespoons; Garlic, minced - 1 clove; Dried basil - 1 teaspoon; Crushed red pepper flakes - ⅛ teaspoon; Salt - 1 teaspoon; Macaroni - 6 ounces; Grated Parmesan cheese - ¼ cup; Broccoli florets - 2 cups; Sliced pepperoni sausage - 4 ounces; Cherry tomatoes, halved - 10; Shredded mozzarella cheese - ½ cup

Ingredients for - Antipasto Salad for Picnics

1. Vegetable oil ½ cup

2. Red wine vinegar 3 tablespoons

3. Garlic, minced 1 clove

4. Dried basil 1 teaspoon

5. Crushed red pepper flakes ⅛ teaspoon

6. Salt 1 teaspoon

7. Macaroni 6 ounces

8. Grated Parmesan cheese ¼ cup

9. Broccoli florets 2 cups

10. Sliced pepperoni sausage 4 ounces

11. Cherry tomatoes, halved 10

12. Shredded mozzarella cheese ½ cup

How to cook deliciously - Antipasto Salad for Picnics

1 . Stage

Cook pasta in a pot of boiling salted water until al dente. Drain.

2 . Stage

In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.

3 . Stage

Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.