Name: Antipasto Salad for Picnics
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - ½ cup; Red wine vinegar - 3 tablespoons; Garlic, minced - 1 clove; Dried basil - 1 teaspoon; Crushed red pepper flakes - ⅛ teaspoon; Salt - 1 teaspoon; Macaroni - 6 ounces; Grated Parmesan cheese - ¼ cup; Broccoli florets - 2 cups; Sliced pepperoni sausage - 4 ounces; Cherry tomatoes, halved - 10; Shredded mozzarella cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Antipasto Salad for Picnics

1. Vegetable oil - ½ cup

2. Red wine vinegar - 3 tablespoons

3. Garlic, minced - 1 clove

4. Dried basil - 1 teaspoon

5. Crushed red pepper flakes - ⅛ teaspoon

6. Salt - 1 teaspoon

7. Macaroni - 6 ounces

8. Grated Parmesan cheese - ¼ cup

9. Broccoli florets - 2 cups

10. Sliced pepperoni sausage - 4 ounces

11. Cherry tomatoes, halved - 10

12. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Antipasto Salad for Picnics

1. Stage

Cook pasta in a pot of boiling salted water until al dente. Drain.

2. Stage

In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.

3. Stage

Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.