Bonnie's New Year's Beef Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Bonnie's New Year's Beef Dip

1. Beef chuck roast - 1 (4 pound)
2. Water - 2 (10.5 ounce) cans
3. Beef broth - 1 (14 ounce) can
4. French onion soup (such as Campbell's ®) - 1 (10.5 ounce) can
5. Reduced-sodium soy sauce - ⅔ cup
6. Worcestershire sauce - ⅓ cup
7. Bay leaves, or more to taste - 3
8. Garlic, minced - 2 cloves
9. Dried rosemary - 1 tablespoon

How to cook deliciously - Bonnie's New Year's Beef Dip

1. Stage

Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.

2. Stage

Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

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