Cranberry Jam Bars
Recipe information
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Cooking:
25 min.
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Servings per container:
18
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Source:

Ingredients for - Cranberry Jam Bars

1. Fresh or frozen cranberries (not thawed if frozen) - 1 (12 ounce) package
2. White sugar - ⅔ cup
3. Water - ½ cup
4. All-purpose flour - 1 ½ cups
5. Rolled oats (not quick-cooking) - 1 cup
6. Chopped pecans or walnuts - ⅔ cup
7. Packed light brown sugar - ¾ cup
8. Baking powder - ¾ teaspoon
9. Salt - ½ teaspoon
10. Ground cinnamon - ½ teaspoon
11. Nutmeg - ½ teaspoon
12. Unsalted butter at room temperature - cut into 1-tablespoon chunks - ½ cup

How to cook deliciously - Cranberry Jam Bars

1. Stage

Bring cranberries, sugar, and water to a boil in a saucepan over medium heat, stirring frequently. Reduce heat and simmer, stirring and mashing cranberries, until mixture is very thick, about 15 minutes. Cool completely, about 30 minutes.

2. Stage

Preheat oven to 350 degrees F. Line bottom and sides of an 8-inch square baking pan with foil and spray with cooking spray.

3. Stage

Pulse flour, rolled oats, pecans, brown sugar, baking powder, salt, cinnamon, and nutmeg in a food processor 3 times to mix. Add butter and pulse until mixture begins to clump. Firmly press half of dough evenly in bottom of prepared pan. Spread with jam, then sprinkle on remaining dough and gently press into an even layer.

4. Stage

Bake until golden brown, 45 to 50 minutes. Cool completely in pan on a rack. Lift foil to remove pastry from pan and cut into bars.