Name: Homemade Strawberry Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Old-fashioned rolled oats - ¾ cup; Chopped walnuts - ¾ cup; Ground ginger - 1 ½ teaspoons; Packed light brown sugar, divided - 1 cup; Salted butter, melted - ½ cup; Cornstarch - 2 tablespoons; White balsamic vinegar - 2 tablespoons; Fresh strawberries, hulled and quartered - 2 ½ pounds; Vanilla ice cream, for serving - 2 ½ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Strawberry Crumble

1. All-purpose flour - 1 cup

2. Old-fashioned rolled oats - ¾ cup

3. Chopped walnuts - ¾ cup

4. Ground ginger - 1 ½ teaspoons

5. Packed light brown sugar, divided - 1 cup

6. Salted butter, melted - ½ cup

7. Cornstarch - 2 tablespoons

8. White balsamic vinegar - 2 tablespoons

9. Fresh strawberries, hulled and quartered - 2 ½ pounds

10. Vanilla ice cream, for serving - 2 ½ pounds

How to cook deliciously - Homemade Strawberry Crumble

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

2. Stage

Stir together flour, oats, walnuts, ginger, and 3/4 cup brown sugar in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.

3. Stage

Stir together cornstarch, vinegar, and remaining 1/4 cup brown sugar in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.

4. Stage

Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.

5. Stage

Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.