Name: Homemade Strawberry Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Old-fashioned rolled oats - ¾ cup; Chopped walnuts - ¾ cup; Ground ginger - 1 ½ teaspoons; Packed light brown sugar, divided - 1 cup; Salted butter, melted - ½ cup; Cornstarch - 2 tablespoons; White balsamic vinegar - 2 tablespoons; Fresh strawberries, hulled and quartered - 2 ½ pounds; Vanilla ice cream, for serving - 2 ½ pounds

Ingredients for - Homemade Strawberry Crumble

1. All-purpose flour 1 cup

2. Old-fashioned rolled oats ¾ cup

3. Chopped walnuts ¾ cup

4. Ground ginger 1 ½ teaspoons

5. Packed light brown sugar, divided 1 cup

6. Salted butter, melted ½ cup

7. Cornstarch 2 tablespoons

8. White balsamic vinegar 2 tablespoons

9. Fresh strawberries, hulled and quartered 2 ½ pounds

10. Vanilla ice cream, for serving 2 ½ pounds

How to cook deliciously - Homemade Strawberry Crumble

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

2 . Stage

Stir together flour, oats, walnuts, ginger, and 3/4 cup brown sugar in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.

3 . Stage

Stir together cornstarch, vinegar, and remaining 1/4 cup brown sugar in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.

4 . Stage

Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.

5 . Stage

Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.