Name: Pumpkin Streusel Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Nonstick cooking spray -; Brown sugar - ¾ cup; All-purpose flour - ½ cup; Pumpkin pie spice - 1 teaspoon; Cold unsalted butter, cut into small cubes - 4 tablespoons; Yellow cake mix - 1 (15.25 ounce) package; Unsalted butter, softened - 4 tablespoons; Eggs - 3 large; Pumpkin puree (such as Libby's®) - 1 (15 ounce) can; Ground cinnamon - 1 teaspoon; Coarsely chopped pecans - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Streusel Coffee Cake

1. Nonstick cooking spray -

2. Brown sugar - ¾ cup

3. All-purpose flour - ½ cup

4. Pumpkin pie spice - 1 teaspoon

5. Cold unsalted butter, cut into small cubes - 4 tablespoons

6. Yellow cake mix - 1 (15.25 ounce) package

7. Unsalted butter, softened - 4 tablespoons

8. Eggs - 3 large

9. Pumpkin puree (such as Libby's®) - 1 (15 ounce) can

10. Ground cinnamon - 1 teaspoon

11. Coarsely chopped pecans - ½ cup

How to cook deliciously - Pumpkin Streusel Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.

2. Stage

Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.

3. Stage

Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.

4. Stage

Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.