Name: Texas Praline Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Baking mix (such as Bisquick ®) - 2 cups; Brown sugar - ½ cup; Chopped pecans - ¾ cup; Instant coffee granules - 2 tablespoons; Egg - 1 large; Butter flavored shortening, melted - 1 cup; Vanilla extract - 1 teaspoon; Buttermilk - 1 cup; Brown sugar - ¼ cup; Chopped pecans - ¼ cup; Graham cracker crumbs - ¼ cup; Softened butter - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Texas Praline Coffee Cake

1. Baking mix (such as Bisquick ®) - 2 cups

2. Brown sugar - ½ cup

3. Chopped pecans - ¾ cup

4. Instant coffee granules - 2 tablespoons

5. Egg - 1 large

6. Butter flavored shortening, melted - 1 cup

7. Vanilla extract - 1 teaspoon

8. Buttermilk - 1 cup

9. Brown sugar - ¼ cup

10. Chopped pecans - ¼ cup

11. Graham cracker crumbs - ¼ cup

12. Softened butter - ¼ cup

How to cook deliciously - Texas Praline Coffee Cake

1. Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.

2. Stage

Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.

3. Stage

Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.

4. Stage

Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.