Name: Chocolate Crinkles IV
Yield: 15
Ingredients: Vegetable oil - ½ cup; Unsweetened chocolate, melted - 4 (1 ounce) squares; Eggs - 4; White sugar - 2 cups; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - 1 pinch; Semisweet chocolate chips - 1 cup; Confectioners' sugar - 1 cup

Ingredients for - Chocolate Crinkles IV

1. Vegetable oil ½ cup

2. Unsweetened chocolate, melted 4 (1 ounce) squares

3. Eggs 4

4. White sugar 2 cups

5. Vanilla extract 2 teaspoons

6. All-purpose flour 2 cups

7. Baking powder 2 teaspoons

8. Salt 1 pinch

9. Semisweet chocolate chips 1 cup

10. Confectioners' sugar 1 cup

How to cook deliciously - Chocolate Crinkles IV

1 . Stage

In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.