Autumn cod

1. Stage

So: Fish instead of Cod I have - headless Syeda (1 kg). Carrot - grate on a medium grater. Pumpkin - grate on a medium grater. Onion 1 pc (can be red) finely chop. Tomatoes 2 pcs dice. Hard cheese (I have Russian) grate on a medium grater. Chop the greens. Salt / pepper / spices to taste. Form: I have a diameter of 26 cm (saucepan). Baking in the oven: 180 ° C 30-40 minutes The whole recipe fits on one photo card)) But we'll go over the details below. Next, the most interesting part...

2. Stage

Wash, clean, remove fins, etc. I have a fish - Syeda 1 kg, without head, gutted, cleaned. P.S: At this stage, you can put the oven to heat up to 180 ° C)))

3. Stage

Grate: Carrots, Pumpkin, Cheese. Chop: Onions Tomatoes Greens.

4. Stage

Mix in a container: carrot + onion + cheese + tomato + greens + pumpkin + smetana/nat. yogurt + salt + pepper + spices to taste.

5. Stage

Prepare: the dressing, the fish, and the baking dish. I have a 26 cm saucepan - 1 kg of fish fits perfectly. Keep in mind that the baked fish will increase in size.)

6. Stage

So: We cut the fish into steaks about 2-3 cm thick. Put it in the form. If necessary, grease the form with oil (oil/olive/plum).

7. Stage

Place the dressing on the fish.

8. Stage

We send our Miracle-Yudo in the oven. 180 ° C 30-40 minutes The whole beauty of this dish is that the vegetables are not laid out in layers, and everything is mixed with cheese, and the finished dish does not have an eternally sliding crust. And the finished dressing is lightly removed from the fish, and forms a separate side dish (optional)

9. Stage

I had potatoes as a side dish for this miracle fish: potatoes + vegetable oil/olive + salt + pepper + paprika. I mixed it all up and put it on the baking tray at the same time as the fish.