Pumpkin Spelt Muffins
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Pumpkin Spelt Muffins

1. Whole grain spelt flour - 1 ½ cups
2. Pumpkin pie spice - 1 tablespoon
3. Baking soda - 1 teaspoon
4. Salt - ½ teaspoon
5. Baking powder - ¼ teaspoon
6. Maple syrup - ½ cup
7. Melted butter - ⅓ cup
8. Eggs - 2 large
9. Pumpkin Puree - 1 cup
10. Golden raisins (Optional) - ¼ cup

How to cook deliciously - Pumpkin Spelt Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Combine flour, pumpkin pie spice, baking soda, salt, and baking powder in a bowl; mix well. Add maple syrup, melted butter, and eggs; mix until all ingredients are incorporated. Add pumpkin puree and stir briefly; do not overmix. Fold in raisins. Spoon batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.