Name: Pumpkin Spelt Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole grain spelt flour - 1 ½ cups; Pumpkin pie spice - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Baking powder - ¼ teaspoon; Maple syrup - ½ cup; Melted butter - ⅓ cup; Eggs - 2 large; Pumpkin Puree - 1 cup; Golden raisins (Optional) - ¼ cup

Ingredients for - Pumpkin Spelt Muffins

1. Whole grain spelt flour 1 ½ cups

2. Pumpkin pie spice 1 tablespoon

3. Baking soda 1 teaspoon

4. Salt ½ teaspoon

5. Baking powder ¼ teaspoon

6. Maple syrup ½ cup

7. Melted butter ⅓ cup

8. Eggs 2 large

9. Pumpkin Puree 1 cup

10. Golden raisins (Optional) ¼ cup

How to cook deliciously - Pumpkin Spelt Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Combine flour, pumpkin pie spice, baking soda, salt, and baking powder in a bowl; mix well. Add maple syrup, melted butter, and eggs; mix until all ingredients are incorporated. Add pumpkin puree and stir briefly; do not overmix. Fold in raisins. Spoon batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.