Name: Spring Vegetable Frittata for Mother
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Leek (white part only), chopped - 1 large; Salt, divided, or as needed - 1 teaspoon; Jalapeno pepper, seeded and diced - 1; (1/2-inch) sliced zucchini - 1 ½ cups; (1/2-inch) pieces asparagus - 1 ½ cups; Baby spinach - 1 cup; Sliced cooked potatoes - 1 ½ cups; Eggs - 12 large; Cayenne pepper - 1 pinch; Freshly ground black pepper - ½ teaspoon; Crumbled goat-milk feta cheese, divided - 4 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spring Vegetable Frittata for Mother

1. Olive oil - 2 tablespoons

2. Leek (white part only), chopped - 1 large

3. Salt, divided, or as needed - 1 teaspoon

4. Jalapeno pepper, seeded and diced - 1

5. (1/2-inch) sliced zucchini - 1 ½ cups

6. (1/2-inch) pieces asparagus - 1 ½ cups

7. Baby spinach - 1 cup

8. Sliced cooked potatoes - 1 ½ cups

9. Eggs - 12 large

10. Cayenne pepper - 1 pinch

11. Freshly ground black pepper - ½ teaspoon

12. Crumbled goat-milk feta cheese, divided - 4 ounces

How to cook deliciously - Spring Vegetable Frittata for Mother

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in heavy 10-inch skillet over medium heat. Cook leek with a pinch of salt, stirring occasionally, until leeks soften and start to turn translucent, 5 to 6 minutes. Add jalapeño and zucchini; season with pinch of salt. Cook until zucchini starts to get tender and pale green, about 5 minutes. Add asparagus and cook until bright green, about 1 minute. Add spinach and another pinch of salt, cooking until wilted, 1 minute. Stir in cooked potatoes and heat through, about 5 minutes.

3. Stage

Crack eggs into a bowl. Add cayenne, salt, and pepper. Whisk for at least 30 seconds. Pour eggs into the skillet with vegetables over medium heat. Add 3 ounces crumbled goat cheese; stir lightly until evenly distributed. Top with remaining cheese. Remove from heat.

4. Stage

Bake in the preheated oven until eggs are set, 12 to 15 minutes. When nearly set, turn on the broiler. Broil frittata until top browns, 1 to 2 minutes. Cool slightly; serve warm.