Ingredients for - Banana-Pear Bread
1.
Ripe pear 1 medium
How to cook deliciously - Banana-Pear Bread
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2 . Stage
Peel and core pear. Grate pear flesh into a bowl.
3 . Stage
Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
4 . Stage
Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
10
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