Name: Banana-Pear Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ripe pear - 1 medium; Brown sugar - 1 cup; Unsalted butter, softened - ½ cup; Eggs - 2 large; Ripe bananas, mashed - 2 medium; All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Vanilla extract - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground ginger - ½ teaspoon; Almond extract - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Pear Bread

1. Ripe pear - 1 medium

2. Brown sugar - 1 cup

3. Unsalted butter, softened - ½ cup

4. Eggs - 2 large

5. Ripe bananas, mashed - 2 medium

6. All-purpose flour - 2 cups

7. Baking soda - 2 teaspoons

8. Vanilla extract - ½ teaspoon

9. Ground cinnamon - ½ teaspoon

10. Ground ginger - ½ teaspoon

11. Almond extract - ¼ teaspoon

How to cook deliciously - Banana-Pear Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Peel and core pear. Grate pear flesh into a bowl.

3. Stage

Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.

4. Stage

Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.