Name: Frosted Pistachio Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Vegetable oil - 1 cup; Club soda - 1 cup; Eggs - 3; Instant pistachio pudding mix - 1 (3 ounce) package; Milk - 1 ½ cups; Instant pistachio pudding mix - 1 (3 ounce) package; Dry whipped topping mix (such as Dream Whip®) - 1 (1.3 ounce) envelope

Ingredients for - Frosted Pistachio Cake

1. Yellow cake mix 1 (15.25 ounce) package

2. Vegetable oil 1 cup

3. Club soda 1 cup

4. Eggs 3

5. Instant pistachio pudding mix 1 (3 ounce) package

6. Milk 1 ½ cups

7. Instant pistachio pudding mix 1 (3 ounce) package

8. Dry whipped topping mix (such as Dream Whip®) 1 (1.3 ounce) envelope

How to cook deliciously - Frosted Pistachio Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

2 . Stage

Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.

4 . Stage

Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.