Recipe information
Ingredients for - Frosted Pistachio Cake
8. Dry whipped topping mix (such as Dream Whip®) - 1 (1.3 ounce) envelope
How to cook deliciously - Frosted Pistachio Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
2. Stage
Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
3. Stage
Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
4. Stage
Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
