Ingredients for - Four Egg Yellow Cake

1. White sugar 2 cups
2. Shortening 1 cup
3. Eggs 4 large
4. Vanilla extract 2 teaspoons
5. All-purpose flour 2 ¾ cups
6. Baking powder 1 tablespoon
7. Salt 1 teaspoon
8. Milk 1 ¾ cups

How to cook deliciously - Four Egg Yellow Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

Cream together sugar and shortening. Beat in eggs and vanilla.

3 . Stage

In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven for 45 minutes, or until cake tests done. Cool.