Four Egg Yellow Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Four Egg Yellow Cake

1. White sugar - 2 cups
2. Shortening - 1 cup
3. Eggs - 4 large
4. Vanilla extract - 2 teaspoons
5. All-purpose flour - 2 ¾ cups
6. Baking powder - 1 tablespoon
7. Salt - 1 teaspoon
8. Milk - 1 ¾ cups

How to cook deliciously - Four Egg Yellow Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Cream together sugar and shortening. Beat in eggs and vanilla.

3. Stage

In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven for 45 minutes, or until cake tests done. Cool.