Chocolate Peanut Butter Iced Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Chocolate Peanut Butter Iced Coffee

1. Brewed coffee - 1 cup
2. Soy milk - ½ cup
3. Chocolate syrup - 2 tablespoons
4. Peanut butter - 1 tablespoon
5. Vanilla extract - 1 teaspoon
6. Granular no-calorie sucralose sweetener (such as Splenda®) - 1 packet

How to cook deliciously - Chocolate Peanut Butter Iced Coffee

1. Stage

Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.

2. Stage

Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.