Ingredients for - Chocolate Peanut Butter Iced Coffee

1. Brewed coffee 1 cup
2. Soy milk ½ cup
3. Chocolate syrup 2 tablespoons
4. Peanut butter 1 tablespoon
5. Vanilla extract 1 teaspoon
6. Granular no-calorie sucralose sweetener (such as Splenda®) 1 packet

How to cook deliciously - Chocolate Peanut Butter Iced Coffee

1 . Stage

Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.

2 . Stage

Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.