Coffee Ice Cubes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Coffee Ice Cubes

1. 2 c. iced coffee -
2. 1 c. iced coffee -
3. 1 c. milk -
4. 6 tbsp. chocolate milk mix (like Nesquik) -
5. 1 c. iced coffee -
6. 1 c. milk -
7. 1/4 c. Caramel -
8. 1 1/2 c. iced coffee -
9. 1/2 c. sweetened condensed milk -

How to cook deliciously - Coffee Ice Cubes

1. Stage

Pour iced coffee into ice cube molds and freeze until solid, about 5 hours. Enjoy with iced coffee!

2. Stage

For Mocha Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and chocolate milk mix. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.

3. Stage

For Caramel Macchiato Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and caramel. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.

4. Stage

For Vietnamese Coffee Ice Cubes: In a liquid measuring cup, combine iced coffee and sweetened condensed milk. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.