Detroit Lions Jell-O Shots

1. Stage

Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge.

2. Stage

For black layer: In a medium saucepan, mix together 1 cup water with grape Jell-O and lime Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Add several drops of black food coloring and mix well. Place 1 tablespoon black Jello mixture into each of your plastic shot glasses and place in fridge for about 30 minutes.

3. Stage

For white layer: In a medium saucepan, sprinkle 2 envelopes gelatin over and allow mixture to sit for 1 minute. Add sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 1 tablespoon plus 1 teaspoon white mixture to each shot glass. Refrigerate for another 30 minutes.

4. Stage

For blue layer: In a medium saucepan, mix together 1 cup water with box of berry blue Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together and heat on medium heat until it reaches a simmer. Add 1 cup vodka and whisk together again. Allow mixture to cool down to room temperature, then top off each shot glass with about 1 tablespoon plus 2 teaspoons of the blue Jell-O. Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.