Name: Frozen Samoa Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 50 Nilla wafers -; 6 tbsp. butter, melted -; 1/4 c. granulated sugar -; 4 oz. cream cheese, softened -; 1 (14-oz.) can sweetened condensed milk -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 1 c. Cool Whip -; 3 c. toasted coconut, divided -; 1 c. plus 2 tbsp. caramel, melted and divided -; 1/4 c. mini chocolate chips -; 1/4 c. semisweet chocolate chips, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Samoa Pie

1. 50 Nilla wafers -

2. 6 tbsp. butter, melted -

3. 1/4 c. granulated sugar -

4. 4 oz. cream cheese, softened -

5. 1 (14-oz.) can sweetened condensed milk -

6. 1 tsp. pure vanilla extract -

7. 1/2 tsp. kosher salt -

8. 1 c. Cool Whip -

9. 3 c. toasted coconut, divided -

10. 1 c. plus 2 tbsp. caramel, melted and divided -

11. 1/4 c. mini chocolate chips -

12. 1/4 c. semisweet chocolate chips, melted -

How to cook deliciously - Frozen Samoa Pie

1. Stage

Make crust: In a food processor, pulse Nilla wafers until they are fine crumbs. Transfer crumbs to a bowl, then add melted butter and sugar and stir until combined. Grease a 9" pie plate and press in the crust mixture.

2. Stage

Make filling: In a large bowl using a hand mixer, beat cream cheese until smooth. Mix in sweetened condensed milk, vanilla, and salt until fully incorporated. Fold in Cool Whip.

3. Stage

Make middle layer: In a medium bowl, mix 2 cups toasted coconut with 1 cup caramel.

4. Stage

Pour half the cream cheese mixture into the pie pan and cover with coconut caramel. Smooth to the edges to make a layer.

5. Stage

Top with remaining cream cheese mixture, then add remaining 1 cup toasted coconut and mini chocolate chips. Drizzle with remaining 2 tablespoons caramel and melted chocolate and freeze until firm, about 4 hours.