Ingredients for - White Bean Blondies

1. 1 (15.5-oz.) can white beans, rinsed and drained
2. 1/2 c. maple syrup
3. 1/2 c. plus 2 tbsp. quick cooking oats
4. 2 tsp. pure vanilla extract
5. 1/4 c. softened butter
6. 1/2 tsp. baking powder
7. 1/2 tsp. kosher salt
8. Melted white chocolate, for drizzling

How to cook deliciously - White Bean Blondies

1 . Stage

Preheat oven to 350°. Line an 8”-x-8” baking pan with parchment paper and grease with cooking spray. In a blender, or in a food processor, blend all ingredients until smooth. 

2 . Stage

Transfer batter to prepared pan and bake 25 minutes until lightly golden.

3 . Stage

Let cool completely before drizzling with white chocolate and slicing into squares.