Ingredients for - White Bean Blondies
1.
1 (15.5-oz.) can white beans, rinsed and drained
2.
1/2 c. maple syrup
3.
1/2 c. plus 2 tbsp. quick cooking oats
5.
1/4 c. softened butter
8.
Melted white chocolate, for drizzling
How to cook deliciously - White Bean Blondies
1 . Stage
Preheat oven to 350°. Line an 8”-x-8” baking pan with parchment paper and grease with cooking spray. In a blender, or in a food processor, blend all ingredients until smooth.
2 . Stage
Transfer batter to prepared pan and bake 25 minutes until lightly golden.
3 . Stage
Let cool completely before drizzling with white chocolate and slicing into squares.
Recipe information
Cooking:
10 min.
Servings per container:
8
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