Name: Classic Homemade Waffles
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 large egg -; 1 1/2 c. buttermilk -; 1/2 c. canola oil -; 1 1/2 tsp. pure vanilla extract -; 1 3/4 c. (210 g.) all-purpose flour -; 3 tbsp. granulated sugar -; 2 tsp. baking powder -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; Cooking spray -; Pure maple syrup and unsalted butter, for serving -; A waffle iron -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Classic Homemade Waffles

1. 1 large egg -

2. 1 1/2 c. buttermilk -

3. 1/2 c. canola oil -

4. 1 1/2 tsp. pure vanilla extract -

5. 1 3/4 c. (210 g.) all-purpose flour -

6. 3 tbsp. granulated sugar -

7. 2 tsp. baking powder -

8. 1 tsp. baking soda -

9. 1/2 tsp. kosher salt -

10. Cooking spray -

11. Pure maple syrup and unsalted butter, for serving -

12. A waffle iron -

How to cook deliciously - Classic Homemade Waffles

1. Stage

In a medium bowl, whisk egg, buttermilk, oil, and vanilla until smooth.

2. Stage

In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, and salt until combined. Pour egg mixture into dry ingredients and stir until just combined; batter should be lumpy. Let rest 15 minutes.

3. Stage

Meanwhile, preheat waffle iron according to package instructions. Spray heated iron with cooking spray.

4. Stage

Pour a generous amount of batter into the middle of iron until completely covered. Cook waffle until golden brown, about 5 minutes. Transfer to a plate and tent with foil to keep warm. Repeat with remaining batter.

5. Stage

Divide waffles among plates. Drizzle with syrup and top with butter.