Name: Frappuccino Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 tbsp. butter, melted, plus more for pan -; 1 tsp. instant coffee -; 1 1/4 c. buttermilk -; 1 large egg -; 1 1/4 c. all-purpose flour -; 2 tbsp. granulated sugar -; 1 tsp. baking powder -; 1/4 tsp. baking soda -; 1/2 tsp. kosher salt -; Dalgona -; Whipped cream -; Melted chocolate -; Caramel sauce, warmed -

Ingredients for - Frappuccino Pancakes

1. 1 tbsp. butter, melted, plus more for pan

2. 1 tsp. instant coffee

3. 1 1/4 c. buttermilk

4. 1 large egg

5. 1 1/4 c. all-purpose flour

6. 2 tbsp. granulated sugar

7. 1 tsp. baking powder

8. 1/4 tsp. baking soda

9. 1/2 tsp. kosher salt

10. Dalgona

11. Whipped cream

12. Melted chocolate

13. Caramel sauce, warmed

How to cook deliciously - Frappuccino Pancakes

1 . Stage

In a medium bowl, whisk melted butter with instant coffee until dissolved. Whisk in buttermilk and egg until smooth.

2 . Stage

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add milk mixture and fold until just combined.

3 . Stage

In a large skillet over medium heat, melt a small tab of butter. Spoon heaping tablespoonfuls of pancake batter into pan to create small pancakes, about 3" each. When little bubbles appear, after 1 to 2 minutes, flip and continue cooking until both sides are lightly golden. Repeat with remaining batter.

4 . Stage

To serve, stack pancakes with a thin layer of dalgona coffee creme as glue, then top with whipped cream and drizzle with chocolate and caramel.