Name: Frappuccino Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 tbsp. butter, melted, plus more for pan -; 1 tsp. instant coffee -; 1 1/4 c. buttermilk -; 1 large egg -; 1 1/4 c. all-purpose flour -; 2 tbsp. granulated sugar -; 1 tsp. baking powder -; 1/4 tsp. baking soda -; 1/2 tsp. kosher salt -; Dalgona -; Whipped cream -; Melted chocolate -; Caramel sauce, warmed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Frappuccino Pancakes

1. 1 tbsp. butter, melted, plus more for pan -

2. 1 tsp. instant coffee -

3. 1 1/4 c. buttermilk -

4. 1 large egg -

5. 1 1/4 c. all-purpose flour -

6. 2 tbsp. granulated sugar -

7. 1 tsp. baking powder -

8. 1/4 tsp. baking soda -

9. 1/2 tsp. kosher salt -

10. Dalgona -

11. Whipped cream -

12. Melted chocolate -

13. Caramel sauce, warmed -

How to cook deliciously - Frappuccino Pancakes

1. Stage

In a medium bowl, whisk melted butter with instant coffee until dissolved. Whisk in buttermilk and egg until smooth.

2. Stage

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add milk mixture and fold until just combined.

3. Stage

In a large skillet over medium heat, melt a small tab of butter. Spoon heaping tablespoonfuls of pancake batter into pan to create small pancakes, about 3" each. When little bubbles appear, after 1 to 2 minutes, flip and continue cooking until both sides are lightly golden. Repeat with remaining batter.

4. Stage

To serve, stack pancakes with a thin layer of dalgona coffee creme as glue, then top with whipped cream and drizzle with chocolate and caramel.