Toad in the Hole
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
More details

Ingredients for - Toad in the Hole

1. 1 slice of bread -
2. 1 teaspoon butter -
3. 1 large egg -
4. Salt and pepper to taste -

How to cook deliciously - Toad in the Hole

1. Stage

Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet.

2. Stage

Place egg in the hole. Cook over medium heat until the bread is lightly browned, about 2 minutes. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

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