Ingredients for - Slow Cooker Lamb Stew
4.
Red potatoes, cut into large cubes 1 pound
7.
Fresh button mushrooms, sliced 4
12.
Large sprig fresh rosemary 1
How to cook deliciously - Slow Cooker Lamb Stew
1 . Stage
Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.
2 . Stage
Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.
3 . Stage
Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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