Name: Slow Cooker Lamb Stew
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Cubed lamb stew meat - 1 pound; Onion, sliced into petals - 1 large; Red potatoes, cut into large cubes - 1 pound; Carrots, sliced - 2 large; Celery, sliced - 2 stalks; Fresh button mushrooms, sliced - 4; Beef broth - 2 cups; Tomato paste - 1 (6 ounce) can; Beer - ½ cup; Worcestershire sauce - 3 tablespoons; Large sprig fresh rosemary - 1; Salt and pepper to taste - 1; Frozen peas - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Lamb Stew

1. Olive oil - 1 tablespoon

2. Cubed lamb stew meat - 1 pound

3. Onion, sliced into petals - 1 large

4. Red potatoes, cut into large cubes - 1 pound

5. Carrots, sliced - 2 large

6. Celery, sliced - 2 stalks

7. Fresh button mushrooms, sliced - 4

8. Beef broth - 2 cups

9. Tomato paste - 1 (6 ounce) can

10. Beer - ½ cup

11. Worcestershire sauce - 3 tablespoons

12. Large sprig fresh rosemary - 1

13. Salt and pepper to taste - 1

14. Frozen peas - 1 ½ cups

How to cook deliciously - Slow Cooker Lamb Stew

1. Stage

Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.

2. Stage

Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.

3. Stage

Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.