Name: Asian Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fat-trimmed pork tenderloin - 1 (2 pound); Lite soy sauce - ⅓ cup; Sesame oil - ¼ cup; Worcestershire sauce - 2 tablespoons; Green onions, chopped - 3; Garlic, crushed - 4 cloves; Packed light brown sugar - 2 tablespoons; Asian chile paste - 1 ½ tablespoons; Pepper - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Pork Tenderloin

1. Fat-trimmed pork tenderloin - 1 (2 pound)

2. Lite soy sauce - ⅓ cup

3. Sesame oil - ¼ cup

4. Worcestershire sauce - 2 tablespoons

5. Green onions, chopped - 3

6. Garlic, crushed - 4 cloves

7. Packed light brown sugar - 2 tablespoons

8. Asian chile paste - 1 ½ tablespoons

9. Pepper - 1 ½ teaspoons

How to cook deliciously - Asian Pork Tenderloin

1. Stage

Place pork tenderloin in a shallow dish.

2. Stage

Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.

3. Stage

Preheat the oven to 450 degrees F (230 degrees C).

4. Stage

Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.

5. Stage

Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving. Alberta Rose