Cocktail Meatballs I
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Cocktail Meatballs I

1. Ground beef - 1 pound
2. Dried bread crumbs - ½ cup
3. Chopped onion - ⅓ cup
4. Milk - ¼ cup
5. Egg - 1
6. Salt - 1 teaspoon
7. Worcestershire sauce - ½ teaspoon
8. Ground black pepper - ⅛ teaspoon
9. Shortening - ¼ cup
10. Tomato-based chili sauce - 12 fluid ounces
11. Grape jelly - 1 ¼ cups

How to cook deliciously - Cocktail Meatballs I

1. Stage

In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.

2. Stage

In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.

3. Stage

Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.