Name: Cocktail Meatballs I
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Ground beef - 1 pound; Dried bread crumbs - ½ cup; Chopped onion - ⅓ cup; Milk - ¼ cup; Egg - 1; Salt - 1 teaspoon; Worcestershire sauce - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Shortening - ¼ cup; Tomato-based chili sauce - 12 fluid ounces; Grape jelly - 1 ¼ cups

Ingredients for - Cocktail Meatballs I

1. Ground beef 1 pound

2. Dried bread crumbs ½ cup

3. Chopped onion ⅓ cup

4. Milk ¼ cup

5. Egg 1

6. Salt 1 teaspoon

7. Worcestershire sauce ½ teaspoon

8. Ground black pepper ⅛ teaspoon

9. Shortening ¼ cup

10. Tomato-based chili sauce 12 fluid ounces

11. Grape jelly 1 ¼ cups

How to cook deliciously - Cocktail Meatballs I

1 . Stage

In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.

2 . Stage

In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.

3 . Stage

Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.