Ingredients for - Steamed Blue Crabs
5.
Live blue crabs 36
How to cook deliciously - Steamed Blue Crabs
1 . Stage
Combine beer, vinegar, 1/2 cup seafood seasoning, and salt in a large stockpot over high heat. Bring to a strong simmer.
2 . Stage
Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind the mouth.
3 . Stage
Fit a screen over simmering beer mixture and layer crabs on the screen.
4 . Stage
Cover and steam crabs until they turn bright orange and no blue-green color remains, 20 to 30 minutes. Sprinkle with remaining 1/4 cup seafood seasoning before serving.
Recipe information
Cooking:
40 min.
Servings per container:
6
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