Recipe information
Ingredients for - Steamed Blue Crabs
How to cook deliciously - Steamed Blue Crabs
1. Stage
Combine beer, vinegar, 1/2 cup seafood seasoning, and salt in a large stockpot over high heat. Bring to a strong simmer.
2. Stage
Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind the mouth.
3. Stage
Fit a screen over simmering beer mixture and layer crabs on the screen.
4. Stage
Cover and steam crabs until they turn bright orange and no blue-green color remains, 20 to 30 minutes. Sprinkle with remaining 1/4 cup seafood seasoning before serving.
