Name: Chicken kebab in pita bread
Yield: 0
Ingredients: Chicken fillet - 400 gram; Spice - 1/3 Tsp; Yogurt - 100 gram; Mineral water - 100 Ml; Bulb onions - 200 gram; Vinegar - 2 tbsp; Salt - 1/2 Tsp; Sugar - 2 tbsp; Black pepper - taste; Tomato paste - 100 gram; Water - 150 Ml; Salt - 1/2 Tsp; Sugar - 3 tbsp; Vinegar - 1 Tsp; Spice - 1 Tsp

Ingredients for - Chicken kebab in pita bread

1. For shish kebab Chicken fillet 400 gram

2. For shish kebab Spice 1/3 Tsp

3. For shish kebab Yogurt 100 gram

4. For shish kebab Mineral water 100 Ml

5. For pickled onions Bulb onions 200 gram

6. For pickled onions Vinegar 2 tbsp

7. For pickled onions Salt 1/2 Tsp

8. For pickled onions Sugar 2 tbsp

9. For pickled onions Black pepper taste

10. For the sauce Tomato paste 100 gram

11. For the sauce Water 150 Ml

12. For the sauce Salt 1/2 Tsp

13. For the sauce Sugar 3 tbsp

14. For the sauce Vinegar 1 Tsp

15. For the sauce Spice 1 Tsp

How to cook deliciously - Chicken kebab in pita bread

1 . Stage

Cut the chicken fillets into pieces, mix yogurt and mineral water, pour this mixture over the chicken fillets, add spices for chicken and leave to marinate for 2-3 hours. The composition of the marinade for chicken literally won me over - so perfectly chosen spices. The spices include garlic, paprika, ginger, salt and sugar, coriander, zira, pink pepper, Jamaican pepper, black pepper, cinnamon and cardamom. Shish kebab with these spices is very spicy!

2 . Stage

Thread the chicken pieces on skewers or bamboo skewers - whatever you're used to.

3 . Stage

Marinate the onions. To do this, cut the onions into sticks, add salt, sugar, pepper, vinegar and crush them with your hands. Allow it to marinate for 15-20 minutes.

1. Stage. Chicken kebab in pita bread: Marinate the onions. To do this, cut the onions into sticks, add salt, sugar, pepper, vinegar and crush them with your hands. Allow it to marinate for 15-20 minutes.

4 . Stage

It is better to prepare the sauce in advance. For the sauce, mix the tomato paste with water to the desired thickness of the sauce, add salt, sugar, vinegar and spices. Heat the sauce to a boil while stirring. It keeps well in the refrigerator for up to 1 month. You can make a lot at once for several picnics ahead.