|1.||Chicken fillet For shish kebab||400 gram|
|2.||Spice For shish kebab||1/3 Tsp|
|3.||Yogurt For shish kebab||100 gram|
|4.||Mineral water For shish kebab||100 Ml|
|5.||Bulb onions For pickled onions||200 gram|
|6.||Vinegar For pickled onions||2 tbsp|
|7.||Salt For pickled onions||1/2 Tsp|
|8.||Sugar For pickled onions||2 tbsp|
|9.||Black pepper For pickled onions||taste|
|10.||Tomato paste For the sauce||100 gram|
|11.||Water For the sauce||150 Ml|
|12.||Salt For the sauce||1/2 Tsp|
|13.||Sugar For the sauce||3 tbsp|
|14.||Vinegar For the sauce||1 Tsp|
|15.||Spice For the sauce||1 Tsp|
1 . Stage
Cut the chicken fillets into pieces, mix yogurt and mineral water, pour this mixture over the chicken fillets, add spices for chicken and leave to marinate for 2-3 hours. The composition of the marinade for chicken literally won me over - so perfectly chosen spices. The spices include garlic, paprika, ginger, salt and sugar, coriander, zira, pink pepper, Jamaican pepper, black pepper, cinnamon and cardamom. Shish kebab with these spices is very spicy!
2 . Stage
Thread the chicken pieces on skewers or bamboo skewers - whatever you're used to.
3 . Stage
Marinate the onions. To do this, cut the onions into sticks, add salt, sugar, pepper, vinegar and crush them with your hands. Allow it to marinate for 15-20 minutes.
4 . Stage
It is better to prepare the sauce in advance. For the sauce, mix the tomato paste with water to the desired thickness of the sauce, add salt, sugar, vinegar and spices. Heat the sauce to a boil while stirring. It keeps well in the refrigerator for up to 1 month. You can make a lot at once for several picnics ahead.
5 . Stage
Cook the kebab on the charcoal grill over the coals until the slices are crispy.
6 . Stage
Spread a thin Armenian pita, smear it with sauce, put some pickled onions on top
7 . Stage
Place slices of hot kebab on top
8 . Stage
And wrap it all up in a pita, tucking the ends
9 . Stage
Such a kebab is very convenient to eat without getting your hands dirty. You can add leafy greens or slices of fresh vegetables to the pita.