Ingredients for - Sugar Coated Pecans

1. Cooking spray
2. Egg white 1
3. Water 1 tablespoon
4. White sugar 1 cup
5. Salt ¾ teaspoon
6. Ground cinnamon ½ teaspoon
7. Pecan halves 1 pound

How to cook deliciously - Sugar Coated Pecans

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.

2 . Stage

Whisk together egg white and water in a medium bowl until frothy. Mix together sugar, salt, and cinnamon in a separate bowl.

3 . Stage

Add pecans to egg white mixture; stir to coat. Transfer pecans to sugar mixture; toss to coat. Spread pecans out on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes. SavedByGrace