Name: Salmon Fish Tacos with Asian Slaw
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: White wine vinegar - 1 cup; Sesame oil - 3 tablespoons; White sugar - 1 tablespoon; Soy sauce - 1 tablespoon; Lime juice - 1 teaspoon; Coleslaw mix - 1 (16 ounce) package; Sliced green onions - ¼ cup; Olive oil - 1 tablespoon; Salmon - 2 (4 ounce) fillets; Salt and ground black pepper to taste - 2 (4 ounce) fillets; Corn tortillas - 6 (6 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Fish Tacos with Asian Slaw

1. White wine vinegar - 1 cup

2. Sesame oil - 3 tablespoons

3. White sugar - 1 tablespoon

4. Soy sauce - 1 tablespoon

5. Lime juice - 1 teaspoon

6. Coleslaw mix - 1 (16 ounce) package

7. Sliced green onions - ¼ cup

8. Olive oil - 1 tablespoon

9. Salmon - 2 (4 ounce) fillets

10. Salt and ground black pepper to taste - 2 (4 ounce) fillets

11. Corn tortillas - 6 (6 inch)

How to cook deliciously - Salmon Fish Tacos with Asian Slaw

1. Stage

Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.

2. Stage

Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.

3. Stage

Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.

4. Stage

Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.