Saganaki (Flaming Greek Cheese)
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Saganaki (Flaming Greek Cheese)

1. Kasseri cheese - 1 (4 ounce) package
2. Water, or as needed - 1 tablespoon
3. All-purpose flour, or as needed - ¼ cup
4. Olive oil - 1 tablespoon
5. Brandy, at room temperature - 2 tablespoons
6. Lemon, or to taste - ½
7. Freshly chopped Italian parsley - 1 tablespoon

How to cook deliciously - Saganaki (Flaming Greek Cheese)

1. Stage

Brush each side of kasseri cheese with water; dredge both sides in flour, making sure the surface is completely covered.

2. Stage

Preheat a well-seasoned cast iron skillet on medium-high heat until smoking; pour in olive oil. Carefully place floured cheese in hot oil and cook until cheese begins to ooze and a golden-brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until the bottom is golden brown, about 30 seconds more.

3. Stage

Remove from the heat and place skillet onto a napkin-lined plate. Pour brandy into the skillet over the cheese. Light the brandy using a fireplace lighter. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley. Unknown