Name: Saganaki (Flaming Greek Cheese)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Kasseri cheese - 1 (4 ounce) package; Water, or as needed - 1 tablespoon; All-purpose flour, or as needed - ¼ cup; Olive oil - 1 tablespoon; Brandy, at room temperature - 2 tablespoons; Lemon, or to taste - ½; Freshly chopped Italian parsley - 1 tablespoon

Ingredients for - Saganaki (Flaming Greek Cheese)

1. Kasseri cheese 1 (4 ounce) package

2. Water, or as needed 1 tablespoon

3. All-purpose flour, or as needed ¼ cup

4. Olive oil 1 tablespoon

5. Brandy, at room temperature 2 tablespoons

6. Lemon, or to taste ½

7. Freshly chopped Italian parsley 1 tablespoon

How to cook deliciously - Saganaki (Flaming Greek Cheese)

1 . Stage

Brush each side of kasseri cheese with water; dredge both sides in flour, making sure the surface is completely covered.

2 . Stage

Preheat a well-seasoned cast iron skillet on medium-high heat until smoking; pour in olive oil. Carefully place floured cheese in hot oil and cook until cheese begins to ooze and a golden-brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until the bottom is golden brown, about 30 seconds more.

3 . Stage

Remove from the heat and place skillet onto a napkin-lined plate. Pour brandy into the skillet over the cheese. Light the brandy using a fireplace lighter. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley. Unknown