Name: Calamari Marinara
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Yellow onion, sliced thin - 1; Serrano chile pepper, sliced thin - 1; Garlic cloves, crushed or minced - 3; Anchovy fillet - 1; Red pepper flakes - ½ teaspoon; Kosher salt, plus more as needed - ½ teaspoon; Dry white wine - ½ cup; Clam juice - 1 cup; Crushed or pureed Italian plum tomatoes - 6 cups; Dried oregano - ½ teaspoon; Frozen calamari (tubes and tentacles), thawed, sliced into 1/2-inch pieces - 2 pounds; Freshly chopped Italian parsley - ¼ cup; Freshly grated Parmigiano-Reggiano cheese - 1 tablespoon; Dry pasta - 1 (16 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Calamari Marinara

1. Olive oil - 2 tablespoons

2. Yellow onion, sliced thin - 1

3. Serrano chile pepper, sliced thin - 1

4. Garlic cloves, crushed or minced - 3

5. Anchovy fillet - 1

6. Red pepper flakes - ½ teaspoon

7. Kosher salt, plus more as needed - ½ teaspoon

8. Dry white wine - ½ cup

9. Clam juice - 1 cup

10. Crushed or pureed Italian plum tomatoes - 6 cups

11. Dried oregano - ½ teaspoon

12. Frozen calamari (tubes and tentacles), thawed, sliced into 1/2-inch pieces - 2 pounds

13. Freshly chopped Italian parsley - ¼ cup

14. Freshly grated Parmigiano-Reggiano cheese - 1 tablespoon

15. Dry pasta - 1 (16 ounce) package

How to cook deliciously - Calamari Marinara

1. Stage

Drizzle olive oil into a saucepan. Add onions, chile pepper, garlic, anchovy filet, red pepper flakes, and salt; place over medium-high heat. Stir and cook until onions and garlic just start to turn golden, 3 or 4 minutes.

2. Stage

Stir in wine and simmer until wine is reduced by about half, 3 to 5 minutes. Add clam juice, tomatoes, and oregano. Bring to a boil, reduce heat to medium-low, and simmer gently for about 15 minutes.

3. Stage

Gently stir in calamari and simmer until tender, 35 to 45 minutes. Remove from heat. Stir in parsley.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

5. Stage

Stir some sauce into the hot, drained pasta. Serve in warm bowls topped with more marinara sauce and grated cheese. Chef John