Name: Paella I
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Olive oil - 4 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Red bell pepper, chopped - 1; Spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice - 4 ounces; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 2; Uncooked Arborio rice - 1 (12 ounce) package; Chicken broth - 5 cups; White wine - ½ cup; Fresh thyme - 1 sprig; Saffron - 1 pinch; Salt to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Squid, cleaned and cut into 1 inch pieces - 2; Tomatoes, seeded and chopped - 2; Frozen green peas - ½ cup; Shrimp, peeled and deveined - 12 large; Mussels, cleaned and debearded - 1 pound; Chopped Italian flat leaf parsley - ¼ cup; Lemon, for garnish - 8 slices

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Paella I

1. Olive oil - 4 tablespoons

2. Onion, chopped - 1

3. Garlic, minced - 2 cloves

4. Red bell pepper, chopped - 1

5. Spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice - 4 ounces

6. Skinless, boneless chicken breast halves - cut into 1 inch cubes - 2

7. Uncooked Arborio rice - 1 (12 ounce) package

8. Chicken broth - 5 cups

9. White wine - ½ cup

10. Fresh thyme - 1 sprig

11. Saffron - 1 pinch

12. Salt to taste - 1 pinch

13. Ground black pepper to taste - 1 pinch

14. Squid, cleaned and cut into 1 inch pieces - 2

15. Tomatoes, seeded and chopped - 2

16. Frozen green peas - ½ cup

17. Shrimp, peeled and deveined - 12 large

18. Mussels, cleaned and debearded - 1 pound

19. Chopped Italian flat leaf parsley - ¼ cup

20. Lemon, for garnish - 8 slices

How to cook deliciously - Paella I

1. Stage

Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. Add chorizo sausage, diced chicken, and rice; cook for 2 to 3 minutes. Stir in 3 1/2 cups stock, wine, thyme leaves, and saffron. Season with salt and pepper. Bring to the boil, and simmer for 15 minutes; stir occasionally.

2. Stage

Taste the rice, and check to see if it is cooked. If the rice is uncooked, stir in 1/2 cup more stock. Continue cooking, stirring occasionally. Stir in additional stock if necessary: use up to 2 cups additional stock, 5 cups total. Cook until rice is done.

3. Stage

Stir in squid, tomatoes, and peas. Cook for 2 minutes. Arrange prawns and mussels on top. Cover with foil, and leave for 3 to 5 minutes.

4. Stage

Remove the foil, and scatter parsley over the food. Serve in paella pan, garnished with lemon wedges.