Name: Instant Pot Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Salted butter - 1 tablespoon; Herb-infused olive oil - 1 tablespoon; Skinless, boneless chicken breast, cut in bite-sized pieces - 1 (5 ounce); Garlic granules - 1 ½ teaspoons; Dried oregano - ½ teaspoon; Chicken broth - 1 ¼ cups; Farfalle pasta - ¾ cup; Heavy whipping cream - ½ cup; Roughly chopped fresh spinach - 2 cups; Julienned sun-dried tomatoes in oil, drained - ¼ cup; Freshly shaved Parmesan cheese, or to taste - 1 cup; 1 1/2 teaspoons Italian-style soffrito seasoning blend (such as Trader Joe's®) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Tuscan Chicken Pasta

1. Salted butter - 1 tablespoon

2. Herb-infused olive oil - 1 tablespoon

3. Skinless, boneless chicken breast, cut in bite-sized pieces - 1 (5 ounce)

4. Garlic granules - 1 ½ teaspoons

5. Dried oregano - ½ teaspoon

6. Chicken broth - 1 ¼ cups

7. Farfalle pasta - ¾ cup

8. Heavy whipping cream - ½ cup

9. Roughly chopped fresh spinach - 2 cups

10. Julienned sun-dried tomatoes in oil, drained - ¼ cup

11. Freshly shaved Parmesan cheese, or to taste - 1 cup

12. 1 1/2 teaspoons Italian-style soffrito seasoning blend (such as Trader Joe's®) - 1 cup

How to cook deliciously - Instant Pot Tuscan Chicken Pasta

1. Stage

Heat butter and oil in a multi-functional pressure cooker (such as Instant Pot) set to Saute function. Add chicken to the hot pot; stir in garlic and oregano. Cook and stir until chicken is golden brown, 5 to 7 minutes.

2. Stage

Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in pasta and whipping cream. Add spinach and sun-dried tomatoes on top. Hit Cancel.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes; quick-release remaining pressure. Unlock and remove the lid.

5. Stage

Stir in 1 cup Parmesan cheese until melted. Top with soffrito seasoning and extra cheese if desired. Serve immediately.