Ingredients for - Instant Pot Tuscan Chicken Pasta

1. Salted butter 1 tablespoon
2. Herb-infused olive oil 1 tablespoon
3. Skinless, boneless chicken breast, cut in bite-sized pieces 1 (5 ounce)
4. Garlic granules 1 ½ teaspoons
5. Dried oregano ½ teaspoon
6. Chicken broth 1 ¼ cups
7. Farfalle pasta ¾ cup
8. Heavy whipping cream ½ cup
9. Roughly chopped fresh spinach 2 cups
10. Julienned sun-dried tomatoes in oil, drained ¼ cup
11. Freshly shaved Parmesan cheese, or to taste 1 cup
12. 1 1/2 teaspoons Italian-style soffrito seasoning blend (such as Trader Joe's®) 1 cup

How to cook deliciously - Instant Pot Tuscan Chicken Pasta

1 . Stage

Heat butter and oil in a multi-functional pressure cooker (such as Instant Pot) set to Saute function. Add chicken to the hot pot; stir in garlic and oregano. Cook and stir until chicken is golden brown, 5 to 7 minutes.

2 . Stage

Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in pasta and whipping cream. Add spinach and sun-dried tomatoes on top. Hit Cancel.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes; quick-release remaining pressure. Unlock and remove the lid.

5 . Stage

Stir in 1 cup Parmesan cheese until melted. Top with soffrito seasoning and extra cheese if desired. Serve immediately.