Sun-dried tomatoes
Recipe information
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Cooking:
3 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Sun-dried tomatoes

1. Tomatoes - 1.5 kg
2. Coarse salt - 2 tbsp
3. Sugar - 1 Tsp
4. Garlic - 3 clove
5. Dry thyme - 1 Tsp
6. Olive oil - 6 tbsp
7. Mixture of peppers - taste

How to cook deliciously - Sun-dried tomatoes

1. Stage

Wash the tomatoes and cut them in half, lay the slices up on a sheet covered with a foil. Sprinkle the tomatoes with salt, sugar, spices and scatter garlic randomly passed through a press, pour all the butter and bake for 3 hours at 150 degrees.

1. Stage. Sun-dried tomatoes: Wash the tomatoes and cut them in half, lay the slices up on a sheet covered with a foil. Sprinkle the tomatoes with salt, sugar, spices and scatter garlic randomly passed through a press, pour all the butter and bake for 3 hours at 150 degrees.

2. Stage

From this amount, one can of 0.5 is obtained. Put the hot tomatoes in a warm, sterile jar, pour oil on what remains on the baking sheet and roll it up. Put the jar in a warm oven for 30 minutes.

1. Stage. Sun-dried tomatoes: From this amount, one can of 0.5 is obtained. Put the hot tomatoes in a warm, sterile jar, pour oil on what remains on the baking sheet and roll it up. Put the jar in a warm oven for 30 minutes.

3. Stage

Sun-dried tomatoes are ready, turn the jar on the lid, cover with a blanket until it cools completely.

1. Stage. Sun-dried tomatoes: Sun-dried tomatoes are ready, turn the jar on the lid, cover with a blanket until it cools completely.

4. Stage

Bon Appetit!!!