Name: Instant Pot Cabbage and Beef Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Ground beef - 1 pound; Dried oregano - 1 teaspoon; Dried thyme - 1 teaspoon; Chopped carrot - 1 cup; Chopped Yukon Gold potato - 1 cup; Onion, chopped - ½; Garlic, chopped - 2 cloves; Water - 8 cups; Italian-style stewed tomatoes, drained and diced - 1 (14.5 ounce) can; Cabbage, cored and coarsely chopped - ½ head; Vegetable bouillon base (such as Better Than Bouillon®) - 8 teaspoons; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Cabbage and Beef Soup

1. Olive oil - 1 tablespoon

2. Ground beef - 1 pound

3. Dried oregano - 1 teaspoon

4. Dried thyme - 1 teaspoon

5. Chopped carrot - 1 cup

6. Chopped Yukon Gold potato - 1 cup

7. Onion, chopped - ½

8. Garlic, chopped - 2 cloves

9. Water - 8 cups

10. Italian-style stewed tomatoes, drained and diced - 1 (14.5 ounce) can

11. Cabbage, cored and coarsely chopped - ½ head

12. Vegetable bouillon base (such as Better Than Bouillon®) - 8 teaspoons

13. Salt, or to taste - 1 teaspoon

14. Ground black pepper, or to taste - ½ teaspoon

How to cook deliciously - Instant Pot Cabbage and Beef Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function for medium heat.

2. Stage

When the display reads "Hot," add olive oil to coat the bottom of the pot. Add beef, oregano, and thyme; cook and stir until browned, breaking it apart as it cooks, 5 to 7 minutes. Add carrot, potato, onion, and garlic. Cook, stirring frequently, until softened, about 5 minutes. Turn off Sauté mode.

3. Stage

Stir water, tomatoes with their juices, cabbage, vegetable base, salt, and pepper into the pot. Stir briefly together.

4. Stage

Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method according to the manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir. Serve while hot.