Name: Instant Pot Cabbage and Beef Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Ground beef - 1 pound; Dried oregano - 1 teaspoon; Dried thyme - 1 teaspoon; Chopped carrot - 1 cup; Chopped Yukon Gold potato - 1 cup; Onion, chopped - ½; Garlic, chopped - 2 cloves; Water - 8 cups; Italian-style stewed tomatoes, drained and diced - 1 (14.5 ounce) can; Cabbage, cored and coarsely chopped - ½ head; Vegetable bouillon base (such as Better Than Bouillon®) - 8 teaspoons; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon

Ingredients for - Instant Pot Cabbage and Beef Soup

1. Olive oil 1 tablespoon

2. Ground beef 1 pound

3. Dried oregano 1 teaspoon

4. Dried thyme 1 teaspoon

5. Chopped carrot 1 cup

6. Chopped Yukon Gold potato 1 cup

7. Onion, chopped ½

8. Garlic, chopped 2 cloves

9. Water 8 cups

10. Italian-style stewed tomatoes, drained and diced 1 (14.5 ounce) can

11. Cabbage, cored and coarsely chopped ½ head

12. Vegetable bouillon base (such as Better Than Bouillon®) 8 teaspoons

13. Salt, or to taste 1 teaspoon

14. Ground black pepper, or to taste ½ teaspoon

How to cook deliciously - Instant Pot Cabbage and Beef Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function for medium heat.

2 . Stage

When the display reads "Hot," add olive oil to coat the bottom of the pot. Add beef, oregano, and thyme; cook and stir until browned, breaking it apart as it cooks, 5 to 7 minutes. Add carrot, potato, onion, and garlic. Cook, stirring frequently, until softened, about 5 minutes. Turn off Sauté mode.

3 . Stage

Stir water, tomatoes with their juices, cabbage, vegetable base, salt, and pepper into the pot. Stir briefly together.

4 . Stage

Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

5 . Stage

Release pressure using the natural-release method according to the manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir. Serve while hot.