Shiitake Delight
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Shiitake Delight

1. Olive oil - 2 tablespoons
2. Garlic - 4 cloves
3. Shiitake mushrooms, chopped - 8
4. Vegetable broth - 1 cup
5. Butter - 2 tablespoons
6. Italian seasoning to taste - 2 tablespoons
7. Salt to taste - 2 tablespoons

How to cook deliciously - Shiitake Delight

1. Stage

Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.

2. Stage

Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.

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