Name: Grandma's Canadian Cashew Caramels
Prep time: 20 min
Cook time: 20 min
Yield: 50
Ingredients: Cashews, chopped - 1 (9.25 ounce) container; Light brown sugar - 1 cup; Golden syrup (such as Roger's®) - 1 cup; Sweetened condensed milk - 1 (14 ounce) can; Butter - ½ cup

Ingredients for - Grandma's Canadian Cashew Caramels

1. Cashews, chopped 1 (9.25 ounce) container

2. Light brown sugar 1 cup

3. Golden syrup (such as Roger's®) 1 cup

4. Sweetened condensed milk 1 (14 ounce) can

5. Butter ½ cup

How to cook deliciously - Grandma's Canadian Cashew Caramels

1 . Stage

Lightly spray a 9x13 inch baking dish with butter flavored cooking spray. Arrange chopped cashews in the bottom of dish.

2 . Stage

Combine brown sugar, golden syrup, sweetened condensed milk, and butter in a large, heavy bottomed saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

3 . Stage

Pour caramel over top of cashews. Stir well. Use a heatproof rubber spatula to spread the mixture evenly in the dish; allow to cool for 1 hour. Cut cooled caramel into squares or roll into balls as desired.