Gravlox
Recipe information
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Cooking:
1 hour
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Servings per container:
16
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Source:

Ingredients for - Gravlox

1. Salmon fillet, bones removed - 2 pounds
2. Coarse sea salt - 4 tablespoons
3. Light brown sugar - 3 tablespoons
4. Pepper - 1 tablespoon
5. Fresh dill, chopped - 1 bunch
6. Vodka - 3 tablespoons

How to cook deliciously - Gravlox

1. Stage

Drape plastic wrap over a glass baking dish. Cut salmon in half lengthwise, and place one half in dish, skin side down. Mix together salt, brown sugar and pepper. Sprinkle half of mixture over salmon in the dish, cover with the chopped dill, and pour the vodka over the whole mixture.

2. Stage

Sprinkle the remaining salt mixture over the remaining half of salmon. Place over the salmon in the dish, skin side up. Fold the plastic wrap snuggly over the entire salmon. Place a board over the fish and weigh it down with a heavy object.

3. Stage

Refrigerate fish for 24 to 36 hours, turning every 12 hours. To serve, separate the filets, and carefully brush off the salt, sugar and dill. Cut into very thin slices with a sharp knife.