Name: Vegan Oatmeal Raisin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Shortening - ¾ cup; Light brown sugar - 1 cup; White sugar - ½ cup; Vanilla extract - 2 teaspoons; Vanilla-flavored soy milk - ½ cup; All-purpose flour - 1 cup; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Rolled oats - 3 cups; Chopped walnuts - 1 cup; Raisins - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Oatmeal Raisin Cookies

1. Shortening - ¾ cup

2. Light brown sugar - 1 cup

3. White sugar - ½ cup

4. Vanilla extract - 2 teaspoons

5. Vanilla-flavored soy milk - ½ cup

6. All-purpose flour - 1 cup

7. Ground cinnamon - 1 teaspoon

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Ground nutmeg - ½ teaspoon

11. Rolled oats - 3 cups

12. Chopped walnuts - 1 cup

13. Raisins - 1 cup

How to cook deliciously - Vegan Oatmeal Raisin Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.

3. Stage

Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.

4. Stage

Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.

5. Stage

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.