Name: Vegan Oatmeal Raisin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Shortening - ¾ cup; Light brown sugar - 1 cup; White sugar - ½ cup; Vanilla extract - 2 teaspoons; Vanilla-flavored soy milk - ½ cup; All-purpose flour - 1 cup; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Rolled oats - 3 cups; Chopped walnuts - 1 cup; Raisins - 1 cup

Ingredients for - Vegan Oatmeal Raisin Cookies

1. Shortening ¾ cup

2. Light brown sugar 1 cup

3. White sugar ½ cup

4. Vanilla extract 2 teaspoons

5. Vanilla-flavored soy milk ½ cup

6. All-purpose flour 1 cup

7. Ground cinnamon 1 teaspoon

8. Baking soda ½ teaspoon

9. Salt ½ teaspoon

10. Ground nutmeg ½ teaspoon

11. Rolled oats 3 cups

12. Chopped walnuts 1 cup

13. Raisins 1 cup

How to cook deliciously - Vegan Oatmeal Raisin Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.

3 . Stage

Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.

4 . Stage

Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.

5 . Stage

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.