Name: Whole Wheat Apple Cider Bran Mini Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Cooking spray -; Bran cereal (such as General Mills® Fiber One®) - ¾ cup; Whole wheat flour - 1 cup; Tart apple, peeled and diced - 1; Brown sugar - 1 tablespoon; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Salt - ½ teaspoon; Cold apple cider - 1 ½ cups; Applesauce - ½ cup; Eggs - 2; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Whole Wheat Apple Cider Bran Mini Muffins

1. Cooking spray

2. Bran cereal (such as General Mills® Fiber One®) ¾ cup

3. Whole wheat flour 1 cup

4. Tart apple, peeled and diced 1

5. Brown sugar 1 tablespoon

6. Baking powder 2 teaspoons

7. Baking soda 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Ground ginger ½ teaspoon

10. Salt ½ teaspoon

11. Cold apple cider 1 ½ cups

12. Applesauce ½ cup

13. Eggs 2

14. Vegetable oil 2 tablespoons

15. Vanilla extract 1 teaspoon

How to cook deliciously - Whole Wheat Apple Cider Bran Mini Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray two 24-cup mini muffin tins with cooking spray.

2 . Stage

Place bran cereal in the bowl of a food processor; process until ground to a flour-like consistency. Transfer to a large bowl. Add flour, apple, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt; toss to combine.

3 . Stage

Mix together apple cider, applesauce, eggs, vegetable oil, and vanilla extract in a separate bowl. Add flour mixture to the apple cider mixture and gently mix until combined; batter will appear runny. Allow to rest while baking soda and apple cider cause batter to thicken and double in size, 1 to 2 minutes.

4 . Stage

Scoop a small amount of batter into the prepared muffin cups.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Allow to cool before eating.