Name: Whole Wheat Apple Cider Bran Mini Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Cooking spray -; Bran cereal (such as General Mills® Fiber One®) - ¾ cup; Whole wheat flour - 1 cup; Tart apple, peeled and diced - 1; Brown sugar - 1 tablespoon; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Salt - ½ teaspoon; Cold apple cider - 1 ½ cups; Applesauce - ½ cup; Eggs - 2; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon

Whole Wheat Apple Cider Bran Mini Muffins

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Whole Wheat Apple Cider Bran Mini Muffins

1. Cooking spray -

2. Bran cereal (such as General Mills® Fiber One®) - ¾ cup

3. Whole wheat flour - 1 cup

4. Tart apple, peeled and diced - 1

5. Brown sugar - 1 tablespoon

6. Baking powder - 2 teaspoons

7. Baking soda - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Ground ginger - ½ teaspoon

10. Salt - ½ teaspoon

11. Cold apple cider - 1 ½ cups

12. Applesauce - ½ cup

13. Eggs - 2

14. Vegetable oil - 2 tablespoons

15. Vanilla extract - 1 teaspoon

How to cook deliciously - Whole Wheat Apple Cider Bran Mini Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray two 24-cup mini muffin tins with cooking spray.

2. Stage

Place bran cereal in the bowl of a food processor; process until ground to a flour-like consistency. Transfer to a large bowl. Add flour, apple, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt; toss to combine.

3. Stage

Mix together apple cider, applesauce, eggs, vegetable oil, and vanilla extract in a separate bowl. Add flour mixture to the apple cider mixture and gently mix until combined; batter will appear runny. Allow to rest while baking soda and apple cider cause batter to thicken and double in size, 1 to 2 minutes.

4. Stage

Scoop a small amount of batter into the prepared muffin cups.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Allow to cool before eating.