Name: Outrageous Lemon Berry Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Heavy whipping cream - 2 cups; Milk - 2 cups; Instant lemon pudding mix - 2 (3.4 ounce) packages; Lemon juice - 2 tablespoons; Heavy whipping cream - 2 cups; Confectioners' sugar - ¾ cup; Vanilla extract - 1 dash; Angel food cake, cubed - 1 (9 inch); Sliced fresh strawberries - 3 cups; Fresh blueberries - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Outrageous Lemon Berry Trifle

1. Heavy whipping cream - 2 cups

2. Milk - 2 cups

3. Instant lemon pudding mix - 2 (3.4 ounce) packages

4. Lemon juice - 2 tablespoons

5. Heavy whipping cream - 2 cups

6. Confectioners' sugar - ¾ cup

7. Vanilla extract - 1 dash

8. Angel food cake, cubed - 1 (9 inch)

9. Sliced fresh strawberries - 3 cups

10. Fresh blueberries - 2 cups

How to cook deliciously - Outrageous Lemon Berry Trifle

1. Stage

Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.

2. Stage

Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, beating until stiff peaks form. Lift your beater or whisk straight up: the whipped cream should form sharp peaks.

3. Stage

Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the lemon pudding mixture, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.