Recipe information
Ingredients for - Almond Tortoni
4. Sherry wine or Marsala - 1 teaspoon
6. Almond macaroon crumbs - 1 cup
8. Red maraschino cherries, chopped - 6
9. Green maraschino cherries, chopped - 6
11. Maraschino cherries, halved for garnish - 4
How to cook deliciously - Almond Tortoni
1. Stage
In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
2. Stage
Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
3. Stage
Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
4. Stage
To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
