Fettuccine Alfredo with Ham
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Fettuccine Alfredo with Ham

1. Dry fettuccine pasta - 1 pound
2. Butter - 1 tablespoon
3. Diced cooked ham - 6 ounces
4. Heavy cream - 2 cups
5. Grated Parmesan cheese - 1 cup

How to cook deliciously - Fettuccine Alfredo with Ham

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.