Ingredients for - Tangerine cupcakes
How to cook deliciously - Tangerine cupcakes
1. Stage
Ingredients.
2. Stage
Separate the whites from the yolks and whip until stiff. Put the sugar in the softened butter and whisk to a creamy consistency.
3. Stage
Wash the tangerines, remove the seeds if they have any, peel them and cut them into wedges. Put both slices and peels in the bowl of a blender and puree. Do not worry, there will be no bitterness. Put the yolks in the beaten butter. Whisk. Add the tangerine puree and whisk a little more.
4. Stage
Add the flour and mix well. Then gently fold in the egg whites.
5. Stage
You can bake in silicone molds or, like me, in paper molds. If you want the paper molds to hold their shape, put them in thicker molds. Fill to 2/3 full and bake in the oven at t = 180 for about 20 to 25 minutes.
6. Stage
Ready-made.
7. Stage
Slice. And that's without a single gram of leavening agent.
