Ingredients for - Scallop and Shrimp Chowder

1. Chicken broth 4 cups
2. Potatoes, cut into cubes 4
3. Whole kernel corn, drained 1 (14 ounce) can
4. Onion, chopped 1
5. Flour ¼ cup
6. Heavy whipping cream 1 cup
7. Sea scallops ½ pound
8. Peeled, deveined, and cooked shrimp ½ pound
9. Dry potato flakes ¼ cup
10. Garlic pepper ¼ teaspoon
11. Salt, to taste 1 pinch

How to cook deliciously - Scallop and Shrimp Chowder

1 . Stage

Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.

2 . Stage

Cook on Low until potatoes are tender, about 6 hours.

3 . Stage

Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 to 45 minutes. Season with salt.