Recipe information
Ingredients for - Scallop and Shrimp Chowder
8. Peeled, deveined, and cooked shrimp - ½ pound
How to cook deliciously - Scallop and Shrimp Chowder
1. Stage
Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.
2. Stage
Cook on Low until potatoes are tender, about 6 hours.
3. Stage
Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 to 45 minutes. Season with salt.
