Ingredients for - Scallop and Shrimp Chowder
8.
Peeled, deveined, and cooked shrimp ½ pound
How to cook deliciously - Scallop and Shrimp Chowder
1 . Stage
Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.
2 . Stage
Cook on Low until potatoes are tender, about 6 hours.
3 . Stage
Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 to 45 minutes. Season with salt.
Recipe information
Cooking:
15 min.
Servings per container:
8
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