Ingredients for - Carrot Ginger Creme
3.
Carrots, cut into medium dice 2 pounds
How to cook deliciously - Carrot Ginger Creme
1 . Stage
Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.
2 . Stage
Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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